Also, if you want to make Beer Lime Margaritas for a party, just double or triple the recipe. As I mentioned you could add more tequila if you like a stronger margarita or maybe a floater of Grand Marnier. You can simply switch out the Sprite in the recipe for water. I like my margaritas on the sweeter side but some people do not. Not only is this recipe easy to make but you can also do many variations of this recipe depending on how sweet or strong you like your margarita.
Beer will be everywhere if you try to blend it in the blender! Believe me, I know! Instead, this margarita should be served on the rocks… and if you are a person who loves salt like me, don’t forget to salt the rim! You can use a course sea salt or kosher salt instead of buying a “margarita salt” at the store. WARNING: Blending beer is not a good idea. Ingredients 1 (12-ounces) can frozen limeade concentrate, thawed and chilled 12 ounces Tequila 12 ounces cold water 1 (12-ounces) cold beer, such as Corona. I love me a frozen (blended) margarita but this is not a frozen margarita recipe since it’s made with beer. I know because I had to do some taste testing to get the recipe just right and found that these margaritas go down so easily that I was a little loopy when I was done. Be careful though, these margaritas will sneak up on you. I don’t like my margaritas to taste too alcohol-y but more alcohol can certainly be added.
This Beer Lime Margaritas recipe is so simple that it takes a mere 5 minutes or so to make. As it turns out, beer, limeade and tequila are a delicious combination. That’s right! BEER! Who would’ve thunk! You can’t really taste the beer and it helps to mellow out the limeade flavor. Who am I kidding? Heck I like a tasty cold lime margarita on a chilly day too! Since we are getting so close to the Cinco de Mayo holiday, I wanted to share with you a delicious margarita recipe. MARGARITAS!! Aaahhhh how I love margaritas!! They are my favorite summer cocktail! I love a tasty cold lime margarita on a warm day.
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